Sample Menus

Platters

Pastry (bagels, donuts, muffins, cinn. stick, streudel stick; Coffee; Juice; cups, plates napkins, cram, milk, sweeteners.
$4.00 per person (min 15 ppl)

Sandwich or hot entrée, Garden Salad with dressing or Pasta Salad; Beverage; Dessert Platter, cups, napkins, plates, utensils
$10.95 per person (min 15 ppl)

Choice of any sandwich or stroller on the menu.
Whole Sandwich Lunch with chips, piece of fruit or cookie, water or Adirondack soda, napkin, mustard or mayo pkt $7.95
1/2 Sandwich Lunch with chips, piece of fruit or cookie, water or Adirondack soda, napkin, mustard or mayo pkt $5.95

Hot:
Spanikopita (Filo triangles stuffed with spinach and feta)
Artichoke & Spinach dip with toasted Crostini
Caramelized Onion & Aged Gouda “pizza” bites
Mini quiche
Puff pastry filled with mushrooms, spinach & goat cheese; asparagus & Gruyere
Toasted Baguette with Brie & Olive Tapenade
Mini Chicken Skewers with Peanut Satay and Chili dipping sauces
Baked Brie w/Chutney
Brie topped Crostini with Olive Tapenade
Ham & Parmesan — Honey Mustard Palmiers
Cold:
Fresh mozzarella, tomato & basil skewers
Cheese stuffed Tortellini with basil pesto or sundried tomato pesto
Melon and Proscuitto
Belgian endive leaves stuffed with local goat cheese, walnuts, dried cranberries, drizzled with honey
Belgian endive leaves with smoked salmon & dill cream cheese
Wonton cups filled with curried turkey or chicken salad with walnuts and dried cranberries
Bruschetta topped with fresh local tomatoes and extra virgin olive oil
Bruschetta topped with Boursin cheese, Roast Beef or Turkey
Bruschetta topped with Brie & Calamata Olive Tapenade
Crostini with herb cheese and marinated roasted red peppers
Open face Smoked Salmon & Avocado Crostini
Spanish Manchego cheese marinated in Olive Oil & Herbs
Smoked Salmon tartare
Apricot canapés with Danish Blue Cheese, pistachios, honey and pepper

State Street: Wines, Deli and Fruit Store