Hot off the grill Steak & Cheese Grinder

Watch for this when it’s on the weekly lunch menu. It’s just loaded with grilled steak!

Jess, State Street Fruit Store

Santa Fe sandwich

Now that State Street Deli has a grill, I look forward to lunch on Mondays when we do the Santa Fe sandwich which is sliced Turkey breast, Pepper Jack cheese, Roasted Red Peppers & fresh spinach. Melted, goodness with a slightly spicy kick.

Roasted Red Pepper Corn Chowder

Every weekday the deli has at least two soups and the selection is always rotating (in the summer, cold ones make it into the rotation). I look on the menu for the Roasted Red Pepper Corn Chowder. It’s offered as vegetarian or with bacon. I go for the bacon!

Erin, State Street Fruit Store

Pasta Feta Salad

Fusilli (that curly pasta) with chopped sweet peppers, black olives, Feta cheese, fresh basil and a light Italian dressing. It’s cool and refreshing, and tasty!

Emily, State Street Fruit Store

Akara Bean Cakes

Traditional Nigerian street food made locally. They’re in the deli case and ready to go. Sometimes I heat one in the microwave, but usually I just eat it cold. Vegetarian, tasty and filling!

Ben, State Street Fruit Store

Philly Corned Beef Sandwich

This one is really stacked with corned beef! I get it with Gulden’s
mustard which is a nice contrast to the creamy deli-made coleslaw.
Pumpernickel is my bread of choice for this one.

Rich, State Street Fruit Store