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MONDAY 3/8 Breakfast Sandwich $2.95 Monday - Sunday
SOUPS: Bean & Bacon or Cream of Broccoli $3.39 lg. $1.99 sm.
ENTREE: Spaghetti with Meatballs or Sweet & Sour Chicken $5.45
SANDWICH: Baguette w/Brie, Cukes, leaf lettuce, Tomatoes & Herb-de-Provence Mayo $5.25
1/2 SANDWICH: Seafood Salad $2.75
STROLLER: Buffalo Chicken Tender, Blue Cheese, Scallions, Tomatoes & Lettuce $5.25
Hot off the Grill: The Santa Fe; Turkey, Pepper Jack, Roasted Red Peppers & Spinach $5.95
TUESDAY 3/9 Cheese Sampling in the Deli 3pm-6pm.
SOUPS: Minestrone (vegetarian or chicken & sausage) $3.39 lg. $1.99
Lunch ENTREE: BBQ Pulled Pork, Catfish or Tofu w/ red beans & rice $5.45
Evening ENTRÉE: Stuffed Cabbage $5.95
STROLLER: Mayflower; Smoked Turkey & Cranberry sauce $5.45
SANDWICH: Grilled Chicken Breast with Sage Pesto & Sliced Apples $5.95
PIZZA: Pepperoni or Caramelized Onions & Gouda $5.49
WEDNESDAY 3/10 QUICHE: Mushroom-Bacon-Swiss or Broccoli-Cheddar $3.99
SOUPS: Chili (Vegetarian or Beef) $3.39 lg. $1.99 sm.
Lunch ENTRÉE: Penne with Roasted Red Peppers & Spinach (Vegetarian or Ital. Sausage) $5.45
Evening ENTREE: Jambalaya $5.45
SANDWICH: Fresh Mozzarella, tomatoes, basil on a rustic roll 4.95
1/2 SANDWICH: Curried Turkey w/ Cashews $2.75
Hot off the Grill: Reuben or Rachael (made with turkey) $5.95
THURSDAY 3/11
SOUPS: Chicken Noodle or Seafood Bisque $3.39 lg. $1.99 sm.
Lunch ENTRÉE: Taco Salad (Beans, Rice & Cheese or Taco Spiced Beef) or
Salisbury Steak w/mashed Potatoes $5.45
Evening ENTRÉE: Stuffed Peppers $5.95
1/2 SANDWICH: Westminster $2.60
STROLLER: Chicken Salad with walnuts & cranberries $5.25
NEW Hot off the Grill: Maple Chicken with Bacon & Cheddar$5.95
FRIDAY 3/12 Cheese Sampling in the Deli 3pm-6pm.
SOUP: Seafood Chowder or Vegetable Barley $3.39 lg. $1.99
ENTRÉE: Mac & Cheese $4.45 or American Chop Suey $5.45
SANDWICH: B.L.T. or Turkey Club $5.25
STROLLER: L.A.: Havarti, Avocado, Tomato, Lettuce, Dijon $5.25
Hot off the Grill: Philly Cheese Steak $5.95
Lunch delivery orders must be in before 10:30am.
$5 delivery charge for orders over $20 within our delivery area.
C O O P E R’ S
O 31 Main St., Florence / phone 586-1684 / fax 584-6607
R LUNCH SPECIALS
N Quiche $2.99 * Entrees $4.49 lg. / $2.79 sm.
E Soup Large 16 oz $3.39 / Small 8oz $1.99
R Daily Sandwich Specials: Whole (Mon. Tue. Wed. & Fri. with chips or fruit) $4.85
as a 1/2 Sandwich $3.00 - as a Stroller $4.00
Paninis: Tue. & Fri. (11:30-1:30 only) with chips or fruit $5.95
(Monday thru Friday) Combo Special: Choose 2 out of 3 $3.49
Small Soup - Small Tossed Salad (in deli) - 1/2 Sandwich (in deli)
FRIDAY 3/5
SOUP: Country Chicken Quiche: Veggie
ENTREE: Broccoli Cheese Casserole
PANINI: Croissant Panini (provolone, parmesan, genoa salami)
SANDWICH: Seadogs on a Hot Dog Roll (w/lettuce & tartar sauce)
MONDAY 3/8
SOUP: Mushroom Barley & Chicken Quiche: Hamburg
ENTREE: American Chop Suey
SANDWICH: Smoked Turkey (w/boursin cheese, lettuce, tomato, roasted red peppers)
TUESDAY 3/9
SOUP: Texas Turkey Quiche: Ham
ENTREE: Country Chicken Casserole
PANINI: Cheyenne (roast beef, cheddar, roasted red peppers, horseradish)
SANDWICH: Reuben Wrap (corned beef, swiss, sauerkraut, 1000 island dressing)
WEDNESDAY 3/10
SOUP: Butternut Squash Soup Quiche: Sundried Tomato
ENTREE: Taco Salad Bar $4.79 lb
PANINI: Sliced Chicken Breast (w/bacon, tomato, jack cheese, dijon mustard mayo)
SANDWICH: Antipasto on a Roll (provolone, ham, salami, tomato, pepperoncini, oil & vinegar)
THURSDAY 3/11
SOUP: Chicken Orzo Quiche: Mushroom, Peppers & Onions
ENTREE: Turkey Almond Casserole
SANDWICH: Buffalo Chicken Wrap or Roll (lettuce, tom, blue cheese or ranch dressing)
FRIDAY 3/12
SOUP: Spinach Garlic Quiche: Broccoli
ENTREE: Tuna Noodle Casserole
PANINI: Tuna Melt (tuna salad, american cheese, tomato)
SANDWICH: Ham Grinder (virginia ham, cheddar, lettuce, tomato, onion, roasted red peppers)
For fastest lunch service, FAX US your order at 584-6607 We’ll have it ready when you arrive!
WANT THIS EMAILED EACH WEEK?
Send an email to CATHY@STATESTREETFRUIT.COM put "Cooper's deli specials" in subject line
Phone (413) 584-2301 |
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