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MONDAY 3/15 Breakfast Sandwich $2.95 Monday - Sunday
SOUPS: Steak & Pepper or Sherried Mushroom Barley $3.39 lg. $1.99 sm.
ENTREE: Coconut Curried Chicken or Tofu with Rice $5.45
SANDWICH: Baguette w/Brie, Cukes, leaf lettuce, Tomatoes & Herb-de-Provence Mayo $5.25
1/2 SANDWICH: Seafood Salad $2.75
STROLLER: Buffalo Chicken Tender, Blue Cheese, Scallions, Tomatoes & Lettuce $5.25
Hot off the Grill: The Santa Fe; Turkey, Pepper Jack, Roasted Red Peppers & Spinach $5.95
TUESDAY 3/16 Cheese Sampling in the Deli 3pm-6pm.
SOUPS: Minestrone (vegetarian or chicken & sausage) $3.39 lg. $1.99
Lunch ENTREE: Potato & Cheese Pierogies $5.45 or Roasted Corn & Goat Cheese Quesadillas $4.95
Evening ENTRÉE: Stuffed Cabbage $5.95
STROLLER: Mayflower; Smoked Turkey & Cranberry sauce $5.45
SANDWICH: Italian Cold Cut Grinder $5.95
Calzone: Pepperoni & Sausage or Mushroom, Spinach & Feta $5.49
WEDNESDAY 3/17 QUICHE: Eggplant (Vegetarian or Sausage) $3.99
SOUPS: Navy Bean (Vegetarian or Ham) $3.39 lg. $1.99 sm.
Lunch ENTRÉE: Cheese Ravioli $5.45 or New England Boiled Dinner with Corned Beef $5.75
Evening ENTREE: Jambalaya $5.45
SANDWICH: Fresh Mozzarella, tomatoes, basil on a rustic roll 4.95
1/2 SANDWICH: Curried Turkey w/ Cashews $2.75
Hot off the Grill: Reuben or Rachael (made with turkey) $5.95
THURSDAY 3/18
SOUPS: Chicken Noodle or Seafood Bisque $3.39 lg. $1.99 sm.
Lunch ENTRÉE: Thai Burritos; Beef, Chicken or Tofu $5.95
Salisbury Steak w/mashed Potatoes $5.45
Evening ENTRÉE: Stuffed Peppers $5.95
1/2 SANDWICH: Westminster $2.60
STROLLER: Chicken Salad with walnuts & cranberries $5.25
NEW Hot off the Grill: Maple Chicken with Bacon & Cheddar $5.95 FRIDAY 3/19 Cheese Sampling in the Deli 3pm-6pm.
SOUP: New England Clam chowder or Tomato & Cheese Tortellini $3.39 lg. $1.99
ENTRÉE: Mac & Cheese $4.45 or American Chop Suey $5.45
SANDWICH: B.L.T. or Turkey Club $5.25
STROLLER: L.A.: Havarti, Avocado, Tomato, Lettuce, Dijon $5.25
Lunch delivery orders must be in before 10:30am.
$5 delivery charge for orders over $20 within our delivery area.
C O O P E R’ S
O 31 Main St., Florence / phone 586-1684 / fax 584-6607
R LUNCH SPECIALS
N Quiche $2.99 * Entrees $4.49 lg. / $2.79 sm.
E Soup Large 16 oz $3.39 / Small 8oz $1.99
R Daily Sandwich Specials: Whole (Mon. Tue. Wed. & Fri. with chips or fruit) $4.85
as a 1/2 Sandwich $3.00 - as a Stroller $4.00
Paninis: Tue. & Fri. (11:30-1:30 only) with chips or fruit $5.95
(Monday thru Friday) Combo Special: Choose 2 out of 3 $3.49
Small Soup - Small Tossed Salad (in deli) - 1/2 Sandwich (in deli)
FRIDAY 3/12
SOUP: Spinach Garlic Quiche: Broccoli
ENTREE: Tuna Noodle Casserole
PANINI: Tuna Melt (tuna salad, american cheese, tomato)
SANDWICH: Ham Grinder (virginia ham, cheddar, lettuce, tomato, onion, roasted red peppers)
MONDAY 3/15
SOUP: Turkey & Wild Rice Quiche: Bacon
ENTREE: Shepherds Pie
SANDWICH: Turkey Caesar Wrap (turkey, romaine, parmesan,
bacon, roasted red peppers, caesar dressing)
TUESDAY 3/16
SOUP: Chicken Noodle Quiche: Broccoli & Mushroom
ENTREE: Hamburg Casserole
PANINI: Chicken Pesto (grilled chicken, mozzarella, pesto)
SANDWICH: Roast Beef on Sourdough (w/cheddar, red onion,
tomatoes, romaine, sundried tomato)
WEDNESDAY 3/17
SOUP: Potato & Cheddar Quiche: Onion
ENTREE: Corned Beef & Cabbage w/Potatoes & Carrots $4.99 only
PANINI: Reuben on Rye (corned beef, sauerkraut, swiss, 1000
island dressing)
SANDWICH: Club Wrap (ham, turkey, roast beef, american
cheese, red pepper, onion, sprouts, mustard, mayo)
THURSDAY 3/18
SOUP: Minestrone Quiche: Zucchini & Tomato
ENTREE: Chicken Casserole
SANDWICH: Buffalo Chicken Wrap or Roll (lettuce, tom, blue
cheese or ranch dressing)
FRIDAY 3/19
SOUP: Tomato Cheddar & Pasta Quiche: Cheese
ENTREE: Tuna Noodle Bake
PANINI: Fresh Mozzarella (basil, tomato, on a rustic roll)
SANDWICH: Greek Ham (julienne cut ham, sliced olives, feta,
chopped scallions, basil mayo)
For fastest lunch service, FAX US your order at 584-6607 We’ll have it ready when you arrive!
WANT THIS EMAILED EACH WEEK?
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Phone (413) 584-2301 |
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