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SPECIALS

February 16 — 29, 2012

BEERS

LIQUORS

WINES

WINE OF THE MONTH

The wines I have selected for February, 2012 are from Tamas Estates of Livermore, California. This winery is part of the Wente family of wineries and produces estate-grown wines from traditional Italian grape varieties. Founded by Ivan Tamas Fuezy and Steve Mirassou in 1984 the winery has since changed ownership. Its winemaker is now Karl D. Wente. The first vintage of Double Decker was produced in 2007 and since that time, the label was revamped to be reminiscent of a passport to highlight the brand's growing exploration of global varietals.

Tamas Double Decker Central Coast Red 2009
This red is a blend of Cabernet Sauvignon, Petite Sirah and Barbera varietals which together create a robust, smooth and ripe wine with mouth-filling flavors of blackberry, black cherry and plum fruits. Medium to full-bodied, it has notes of spice and a nice fruity, lingering finish. Double Decker Red will be great match to beef stews, roasted meats or ribs.

Tamas Double Decker Central Coast Pinot Grigio 2009
These Pinot Grigio grapes were fermented in upright stainless steel tanks to maintain their crisp, fruity character. Aromas and flavors of green apples and citrus abound and are complemented by a hint of mineral and nice crisp acidity from start to finish. It is a good food wine that is refreshing and an excellent pairing to a plethora of foods. Try it with white meats such as roasted chicken, grilled pork chops or shrimp risotto.

Both of these wines are sale priced at $7.99.

— JMO